22 February 2018
News and Views
Links and Services
A study in the latest Journal of Clinical Gastroenterology finds that a gluten-free diet has a beneficial impact on body mass index in celiac disease.
There is concern about celiac disease patients being overweight and gaining more weight while on
Email this page to a colleague
GastroHep.com is a Blackwell Publishing registered trademark
© 2018 Wiley-Blackwell and GastroHep.com and contributors