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 22 April 2018

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Highly acidic gastric juice exists at the gastroesophageal junction after a meal

Highly acidic unbuffered gastric juice is present at the gastroesophageal squamocolumnar junction after eating and is likely to contribute to the high prevalence of gastroesophageal reflux disease at this site, according to research in October's Gastroenterology.

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A team from Glasgow, Scotland, investigated the observation that postprandial refluxate is often more acidic than the gastric contents.

Dual gastric and esophageal pH tracings were analyzed from 40 dyspeptic patients.

Dual pH electrode pull-through studies were performed in the healthy volunteers, to document regional variation in intragastric pH under both fasting and postprandial conditions.

The squamocolumnar junction was identified using radio-opaque endoscopic clips.

Median pH after a meal:
Gastroesophageal junction: 1.6
Body of stomach: 4.7
Gastroenterology

The researchers also examined in vitro partitioning of gastric juice added to a homogenized fatty meal.

The dual pH traces confirmed that esophageal refluxate was frequently more acidic than the body of the stomach after meals, but not during fasting.

The pull-through studies showed a pocket of acid at the gastroesophageal junction that escaped the buffering effect of meals, remaining highly acidic (median pH 1.6) compared with the body of the stomach (pH 4.7).

This proximal acid pocket extended from the cardia across the squamocolumnar junction, 1.8 cm into the distal esophagus.

The in vitro studies showed that acidic gastric juice could partition on top of a homogenized fatty meal.

Jonathan Fletcher, of the Gardiner Institute, Western Infirmary, Glasgow, concluded on behalf of his colleagues, "After eating, highly acidic unbuffered gastric juice is present at the gastroesophageal squamocolumnar junction and is likely to contribute to the high prevalence of disease at this site."

Gastroenterology 2001; 121: 775-83
19 October 2001

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