17 October 2017
News and Views
Links and Services
Symptomatic suspected gluten exposure is common among patients with celiac disease on a gluten-free diet, reports the Alimentary Pharmacology & Therapeutics published ahead of print.
A gluten-free diet is the only recommended treatment for celiac disease.
Email this page to a colleague
GastroHep.com is a Blackwell Publishing registered trademark
© 2017 Wiley-Blackwell and GastroHep.com and contributors