19 January 2017
News and Views
Links and Services
A study in this month's issue of Digestive Diseases and Sciences examines the characteristics of patients who avoid wheat and/or gluten in the absence of celiac disease.
Gastrointestinal symptoms that respond to the removal of wheat and/or gluten are becoming more co
Email this page to a colleague
GastroHep.com is a Blackwell Publishing registered trademark
© 2017 Wiley-Blackwell and GastroHep.com and contributors