25 April 2018
News and Views
Links and Services
The latest issue of Gastroenterology investigates consumption of large amounts of allium vegetables reduces risk for gastric cancer.
The chemopreventive effects of Allium vegetables (onions, garlic, shallots, leeks, chives, and so
Email this page to a colleague
GastroHep.com is a Blackwell Publishing registered trademark
© 2018 Wiley-Blackwell and GastroHep.com and contributors