24 February 2018
News and Views
Links and Services
The European Prospective Investigation into Cancer and Nutrition reports the effect of fruit and vegetables on colorectal cancer risk in this month's American Journal of Clinical Nutrition.
A high consumption of fruit and vegetables is possibly associated with a decreased risk of colore
Email this page to a colleague
GastroHep.com is a Blackwell Publishing registered trademark
© 2018 Wiley-Blackwell and GastroHep.com and contributors